Making these is so easy that I feel a bit foolish even posting a recipe. They’re super good, though they’d probably be even better deep-fried. That, of course, makes them not particularly good for you, and a pain to clean up after cooking. I think I may have made these with yams once, and they…
Javanese Peanut Sauce
I was looking for something to make from my favorite cookbook, when I came across a recipe for peanut dipping sauce for chicken or beef satay. Needless to say, I tried it right away. Before I get to the recipe, though, I’d like to touch on some of the things the sauce could be used…
Baked Onion Rings
I’ve always been a fan of onion rings, but deep-frying them at home is not necessarily a good option. Even with an exhaust fan that evacuates to the outside, it still smells up the house and can be a mess to clean up, even with a covered deep fryer. So, baked, breaded rings are the…
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