My heritage has a couple of strains running through it that does not bode well for food. One half of my family is Jewish, while the other half hails from the UK. Neither have great food traditions, so you would think that I would be damned – at least as far as food is concerned!…
Marinated, Baked Tofu
Tofu is usually flat-out boring and bland if not cooked with other food, deep fried, or marinated. The latter is what this recipe is all about. It takes about 1.5 hours to make, but nearly all of that is either downtime or cooking time. It’s also really easy to make. The marinade is primarily…
Ginger Scallion Sauce
As a former reader of Salon magazine, I came to the conclusion that they were getting too strident, so I stopped visiting their site. They did, however, offer a good recipe or two on occasion, so I thought I’d give this ginger scallion sauce a try. When reading the Salon (not a cooking magazine) article…
- « Previous Page
- 1
- …
- 68
- 69
- 70
- 71
- 72
- …
- 91
- Next Page »