Senbei are Japanese crackers made from glutinous rice flour, also known as sweet rice flour. They are different from Western crackers in that they pack an extra punch of crispiness and taste. They also come in many flavors (soy sauce, wasabi, dried shrimp, etc), thicknesses and levels of crunchiness. Many of these are savory, but…
Bread done right (or kind of right)
Porsches are to cars, as the German-made Romertopf is to terra-cotta cooking vessels. They’re that good. Philip sent me one (Romertopf, not a Porsche) because as a non-baker, he had to listen to me on the phone whine about my bread being dry. I guess it finally got to him, so one came in via…
THE GREAT CHICKEN ADVENTURE! PT. 3: HAPPY THANKSGIVING?
It was my intention that The Great Chicken Adventure was to be a three-part blog, culminating in the discovery of eggs. I am many things, but one thing that I am not is a tease. There have been many discoveries since I last wrote about the arrival of hens in my back yard, but eggs…
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